Rice Leftover

Well, I don't know if I could say it's a real leftover. Actually I cooked some extra rice at lunch, keeping an eye on diner. Anyway, this is a good idea for rice leftovers, so...

This recipe is very easy and quick to be done. Perfect for those days when you are tired and don't want to spent hours cooking diner (just like today!).

4 cups cooked rice

2 beaten eggs

1/2 cup milk

1Tbspoon Oregano

200g muzzarella cheese

200g ham

Shredded Parmesan cheese

Mix together the eggs, the milk, oregano and rice. In a buttered baking dish, spread half this mixture. Then place the muzzarella cheese slices and the ham slices. Cover with the other half of the rice mixture. Sprinkle with the Parmesan cheese and bake at the oven, preheated at 220ºC for 20 minutes.

I think I could add 1 or 2 more eggs to the recipe. And definetely I can figure out some variations, like chicken leftover instead of ham. Or pehaps some shrimps, or other types of cheese or whatever you have in your fridge. let's try this out!