quarta-feira, 29 de setembro de 2010
Radish, Apple and Almond Salad
This salad is very simple. The charm of it is up to the decoration of the dish.
2/3 cup sour grapes - Use seedless grapes or raisins, or if you prefer
8 large radishes, sliced very thin - I used a mandolin
4 chopped green apples
1/2 cup vinegar
4 tsp. lime juice
4 tsp. mustard
4 tsp. olive oil
1 tsp. salt
In a bowl, combine carrots, almonds and grapes. Arrange the salad around the radish and put the apple in the center.
Sauce: In a bowl, beat with a whisk all ingredients and serve separately.
Também em http://www.labgastro.blogspot.com/